Choose a variety of peas that suits your climate and growing conditions. There are different types of peas, including sugar snap peas, snow peas, and shelling peas. Consider factors such as taste, yield, and disease resistance when selecting a variety.

Prepare the soil.

Peas prefer well-drained soil with a pH level between 6.0 and 7.5. Start by clearing the area of any weeds or debris. Loosen the soil using a garden fork or tiller, and remove any large rocks or clumps. Incorporate organic matter, such as compost or well-rotted manure, to improve soil fertility and drainage.

Quantity of seeds:

The quantity of seeds varies depending on the variety's length, and the method of planting on one or two sides of the lines suits your climate and growing conditions. There are different types of peas, including sugar snap peas, snow peas, and shelling peas. When selecting a variety, consider factors such as taste, yield, and disease resistance.

A feddan (4200 m²) for tall varieties requires 12–15 kg when planting on one side of the line or 15–30 kg on both sides.

Medium-height varieties: 20–25 kg when planted on one side of the line and 35–45 kg on both sides. 

Short varieties need 25 to 35 kg when planted on one side of the line and 40 to 50 kg on both sides.

Seed Planting Depth and Spacing

Peas can be directly sown into the soil or started indoors in seed trays before transplanting. If sowing directly, plant the seeds about 1-2 inches deep and 2-4 inches apart in rows. Space rows approximately 18–24 inches apart to allow growth and easy harvesting. If transplanting, sow the seeds in biodegradable pots or seed trays and transplant them once they have developed a few sets of true leaves.

Provide support:

Providing support: Pea plants are climbers and require support for proper growth, especially if planted with unlimited-growing varieties. Install trellises, stakes, or fencing along the rows to support the growing plants. This will prevent the plants from sprawling on the ground and make harvesting easier. When planting dwarf varieties, we do not need all of the above.

Providing Adequate Watering

Irrigation is done in small, alternating quantities at the beginning of growth to encourage the roots to grow and go deeper and to reduce the incidence of fungal diseases. Irrigation should occur in the early morning or evening, especially with high temperatures. 

The first irrigation is done three weeks after planting. Then, irrigation is organized according to the plant's needs and type. Soil: Every 5-7 days in sandy lands and every 21 days in clay during winter.

Fertilization of Peas:

Peas are generally not heavy feeders but can benefit from a balanced fertilizer application. Before planting, incorporate a slow-release or well-balanced organic fertilizer into the soil. You can side-dress plants with additional fertilizer if they show signs of nutrient deficiency during the growing season.

Following these steps, you can cultivate and produce peas in your garden. Enjoy the fresh and delicious harvest!